That’s the case with Spanish cuisine too.įried fish in Spanish is called pescaito frito. Spanish fried fish © World Travel Connectorįresh fish and olive oil always make a winning combo in Mediterranean cuisine. BABY SQUID IN INK SAUCE FROM THE BASQUE COUNTRY ( Txipirones en su tinta) And octopus, or pulpo in Spanish, is so much worshiped in Galicia that there are even restaurants in Galicia called ‘ pulperias‘ dedicated to eating octopuses. It is also called Pulpo a la Feria for its popularity at parties and festivals.ĭon’t forget, Galicia offers the best seafood in Spain. Pulpo a la Gallega is a simple tapa dish made of boiled octopus, cut into small bite-size pieces, and sprinkled with olive oil, salt, and lots of paprika. Galician-style octopus is one of the most famous seafood dishes in Spain. OCTOPUS FROM GALICIA ( Pulpo a la Gallega) Galician Style Octopus with paprika No matter the size, shrimps in Spain are always a first-class delicacy! 10. From the largest shrimps called langostinos in Spain and medium-size shrimps called gamabas to small in size but expensive camarones. Shrimps in Spain come with various names depending on their size. Shrimp in Spain is a highly praised food. This classic Spanish tapa dish you can find in every tapas bar in Spain.
Prawns cooked with garlic, parsley, Sherry wine, and lemon is food for the soul. Spanish prawns in garlic, or gambas al ajillo, is a typical seafood dish in Spain coming originally from Andalusia. Gambas al ajillo is a popular dish in Spain If you are interested in more traditional food in Spain beyond seafood, I recommend reading Traditional Spanish Food But, shellfish in Spain is mostly eaten somewhat raw and it is mostly served as tapas.īut, let me list here some of the best seafood in Spain and famous Spanish dishes you need to try with the seafood names and pictures. Fish in Spain is traditionally prepared in various ways and it comes in different kinds of dishes. Fish in Spanish is called el pescado and Spainairds are proven virtuosos de pascado (fish virtuosos). And Spain certainly doesn’t lack different types of seafood. However, shellfish alone don’t make seafood, but fish, roe, and echinoderms too. Seafood in Spanish is mariscos, and shellfish in Spanish is called mariscos as well. If you are after mouthwatering fish platters and extraordinary appetizing seafood platters, you should check out some awesome Spain itineraries and plan your trip to Spain. The most famous Spanish seafood dish is likely seafood paella, but there is a wealth of amazing seafood dishes in Spain beyond paella. CODFISH WITH FAUX BABY EELS (Bacalao con gulas)īEST SPANISH SEAFOOD DISHES IN SPAIN SEAFOOD AFICIONADOS RAVE ABOUT
THE BASQUE-STYLE FRIED CODFISH (Bacalao Al Pil Pil) SPICY SPANISH-STYLE CODFISH (Bacalao Ajoarriero) CALAMARES FRITOS – CALAMARES A LA ROMANA (Fried squid rings) BABY SQUID IN INK SAUCE FROM THE BASQUE COUNTRY (Txipirones en su tinta) OCTOPUS FROM GALICIA (Pulpo a la Gallega) SPICY STUFFED MUSSELS (Mejillones rellenos) CLAMS IN SHERRY SAUCE (Almejas a la Gaditana)
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